Charcuterie Workshop with Cartisan - South Street Gardens | Sunday December 14th, 2025, 1:00 pm - 2:30 pm

$110.00

Ho-Ho-Hosting Charcu-tree Workshop

  • Date & Time: Sunday December 14th, 2025, 1:00 pm - 2:30 pm

  • Location: South Street Gardens

  • Address: South Street Gardens | 383 South St, Morristown, NJ 07960

Learn how to create and style a Charcutree board like a pro! In this intimate and interactive food styling workshop, you'll discover the tips, tricks, and techniques of artistically arranging cheese and charcuterie while creating your own holiday board to take home.

Led by Amanda Cocheo, 18+ year award-winning Cheese Industry Expert & founder of Cartisan, who guides you step-by-step in crafting a stunning board.

What’s Included:

  • 90-minute guided workshop to learn the art of charcuterie and build your own festive board

  • Premium cheeses, charcuterie, and accompaniments curated for the season

  • Styling tools and supplies to keep: serving board, cutting board, knives, cheese wire, + cookie cutter

  • Your own styled Charcu-tree board to take home (serves 4-5)

  • 10% off coupon toward any future Cartisan event

  • Bonus Digital Downloadable Guides including: Cheese Cred 101,

  • Trim The Charcu-tree, Styling Guide, and Supply List with Shoppable Links

Planning what to serve can feel overwhelming. With this hands-on workshop, you'll gain confidence in building grazing boards, learn insider styling tips, and create a centerpiece that you can easily replicate where people gather, connect, and celebrate.

Ho-Ho-Hosting Charcu-tree Workshop

  • Date & Time: Sunday December 14th, 2025, 1:00 pm - 2:30 pm

  • Location: South Street Gardens

  • Address: South Street Gardens | 383 South St, Morristown, NJ 07960

Learn how to create and style a Charcutree board like a pro! In this intimate and interactive food styling workshop, you'll discover the tips, tricks, and techniques of artistically arranging cheese and charcuterie while creating your own holiday board to take home.

Led by Amanda Cocheo, 18+ year award-winning Cheese Industry Expert & founder of Cartisan, who guides you step-by-step in crafting a stunning board.

What’s Included:

  • 90-minute guided workshop to learn the art of charcuterie and build your own festive board

  • Premium cheeses, charcuterie, and accompaniments curated for the season

  • Styling tools and supplies to keep: serving board, cutting board, knives, cheese wire, + cookie cutter

  • Your own styled Charcu-tree board to take home (serves 4-5)

  • 10% off coupon toward any future Cartisan event

  • Bonus Digital Downloadable Guides including: Cheese Cred 101,

  • Trim The Charcu-tree, Styling Guide, and Supply List with Shoppable Links

Planning what to serve can feel overwhelming. With this hands-on workshop, you'll gain confidence in building grazing boards, learn insider styling tips, and create a centerpiece that you can easily replicate where people gather, connect, and celebrate.