From Garden to Table: Herb Gardening & Cooking Demonstration Workshop - Tuesday, August 25, 11am - 12:30pm

$85.00

Discover the joy of growing and using your own fresh herbs in this hands-on workshop led by BLL Culinary Gardens. Learn how to plan, plant, maintain, and harvest an herb garden that thrives—whether you have a backyard garden, patio containers, or a sunny windowsill.

During the workshop, you’ll explore herb-growing basics and learn how to incorporate your harvest into everyday cooking. BLL Culinary Gardens will demonstrate four delicious herb-inspired recipes, with tastings including:

🌱 Basil Salt
🌿 Lemon Rosemary Butter
🫘 White Bean Dip
🥒 Cucumber and mint spring water

Each registration includes two herb starter plants to take home. Following the workshop, you’ll have the opportunity to select your favorite herbs and pot them on-site using your own container or choose from a selection of pots available for purchase. Additional herbs, flowers, and garden favorites will also be available for purchase so you can continue growing your culinary garden. Whether you’re a seasoned gardener or just getting started, this workshop will inspire you to bring fresh flavor from your garden to your table.

Registration is open to adults & children 14+ with a registered adult. 

Come learn, plant, and taste your way into a more flavorful garden!

Arrive Early & Enjoy the Gardens! Doors open 30 minutes before the workshop begins, giving you plenty of time to settle in, browse, and get inspired. As a thank-you for joining us, workshop participants receive 15% off purchases in our Home & Gift Store and Nursery on the day of the event.

Photography Notice: To celebrate and share the creativity of our workshops, photos and short video clips may be taken during this event for promotional, website, and social media purposes. If you prefer not to be photographed or recorded, please let the instructor know upon arrival, and we will gladly respect your wishes.

Accessibility Notice: Please note that some workshops are held on the second floor and are accessible only by stairs. If this may present a challenge for you, please contact us before registering at office@southstreetgardens.com

About Jennifer Ponder, BLL Culinary Gardens

Embark on a healthful journey with B.L.L. Culinary Gardens, a tribute to my late mother,  Brenda, who was the heart and soul behind the company. Let's turn your space into a haven of fresh, homegrown goodness, emphasizing the profound connection between cultivation and nourishment. From a seasoned professional chef and instructor to a garden enthusiast and coach, your garden’s harvest will be a center for enhanced well-being. B.L.L. Culinary Gardens invites you to sow the seeds of health, one plant at a time, all year long.

Discover the joy of growing and using your own fresh herbs in this hands-on workshop led by BLL Culinary Gardens. Learn how to plan, plant, maintain, and harvest an herb garden that thrives—whether you have a backyard garden, patio containers, or a sunny windowsill.

During the workshop, you’ll explore herb-growing basics and learn how to incorporate your harvest into everyday cooking. BLL Culinary Gardens will demonstrate four delicious herb-inspired recipes, with tastings including:

🌱 Basil Salt
🌿 Lemon Rosemary Butter
🫘 White Bean Dip
🥒 Cucumber and mint spring water

Each registration includes two herb starter plants to take home. Following the workshop, you’ll have the opportunity to select your favorite herbs and pot them on-site using your own container or choose from a selection of pots available for purchase. Additional herbs, flowers, and garden favorites will also be available for purchase so you can continue growing your culinary garden. Whether you’re a seasoned gardener or just getting started, this workshop will inspire you to bring fresh flavor from your garden to your table.

Registration is open to adults & children 14+ with a registered adult. 

Come learn, plant, and taste your way into a more flavorful garden!

Arrive Early & Enjoy the Gardens! Doors open 30 minutes before the workshop begins, giving you plenty of time to settle in, browse, and get inspired. As a thank-you for joining us, workshop participants receive 15% off purchases in our Home & Gift Store and Nursery on the day of the event.

Photography Notice: To celebrate and share the creativity of our workshops, photos and short video clips may be taken during this event for promotional, website, and social media purposes. If you prefer not to be photographed or recorded, please let the instructor know upon arrival, and we will gladly respect your wishes.

Accessibility Notice: Please note that some workshops are held on the second floor and are accessible only by stairs. If this may present a challenge for you, please contact us before registering at office@southstreetgardens.com

About Jennifer Ponder, BLL Culinary Gardens

Embark on a healthful journey with B.L.L. Culinary Gardens, a tribute to my late mother,  Brenda, who was the heart and soul behind the company. Let's turn your space into a haven of fresh, homegrown goodness, emphasizing the profound connection between cultivation and nourishment. From a seasoned professional chef and instructor to a garden enthusiast and coach, your garden’s harvest will be a center for enhanced well-being. B.L.L. Culinary Gardens invites you to sow the seeds of health, one plant at a time, all year long.