Blooms & Buttercream: Frost & Sip - Thursday, September 10, 6:30pm - 8:30pm

$85.00

Unwind, laugh, and unleash your inner artist for an unforgettable evening of cake decorating and a few fun prizes!   At your workstation, you’ll find your palette ready to go as you paint directly onto your 6" vanilla buttercream frosted cake - your personal blank canvas!  Guided step-by-step by Chef It Up, you’ll transform your cake into a blooming masterpiece with stunning edible flowers. 

No cake decorating experience is necessary—just come ready to frost, create, sip, and have fun!

Your registration includes:

  • Hands-on cake decorating instruction

  • All cake, frosting, decorating supplies, and edible flowers

  • Your beautifully decorated 6” cake to take home

  • A relaxed, creative evening

Edible flowers are selected for both beauty and food safety and may vary seasonally.

Chef It Up is a nut free company and food allergy aware. Please let us know in the Special Instructions field, if you have any allergies or concerns. 

Bring your creativity and your favorite beverage. We'll provide light bites to keep you inspired while you create. Invite a friend, and spend an inspiring evening cake decorating & having fun at South Street Gardens!

Adults & Children 14+ with a registered adult are welcome.

Arrive Early & Enjoy the Gardens! Doors open 30 minutes before the workshop begins, giving you time to settle in and get ready for a fun evening. As our thank-you for joining us, you'll receive 15% off purchases in our Home & Gift Store and Nursery. Since the workshop takes place after regular business hours, you may redeem your discount during business hours on the following business day.

Photography Notice:To celebrate and share the creativity of our workshops, photos and short video clips may be taken during this event for promotional, website, and social media purposes. If you prefer not to be photographed or recorded, please let the instructor know upon arrival, and we will gladly respect your wishes.

Accessibility Notice: Please note that some workshops are held on the second floor and are accessible only by stairs. If this may present a challenge for you, please contact us before registering at office@southstreetgardens.com.

About Chef It Up

CHEF IT UP began back in 2003 from the idea of our founder Lisa Tirone. She turned her vision of creating a fun and friendly party place to host your next cooking event, fundraiser or outing and made it the Nationwide franchise it is today.

From the beginner chef to the pro, we have something for everyone ages 2 1/2 to 102!

Unwind, laugh, and unleash your inner artist for an unforgettable evening of cake decorating and a few fun prizes!   At your workstation, you’ll find your palette ready to go as you paint directly onto your 6" vanilla buttercream frosted cake - your personal blank canvas!  Guided step-by-step by Chef It Up, you’ll transform your cake into a blooming masterpiece with stunning edible flowers. 

No cake decorating experience is necessary—just come ready to frost, create, sip, and have fun!

Your registration includes:

  • Hands-on cake decorating instruction

  • All cake, frosting, decorating supplies, and edible flowers

  • Your beautifully decorated 6” cake to take home

  • A relaxed, creative evening

Edible flowers are selected for both beauty and food safety and may vary seasonally.

Chef It Up is a nut free company and food allergy aware. Please let us know in the Special Instructions field, if you have any allergies or concerns. 

Bring your creativity and your favorite beverage. We'll provide light bites to keep you inspired while you create. Invite a friend, and spend an inspiring evening cake decorating & having fun at South Street Gardens!

Adults & Children 14+ with a registered adult are welcome.

Arrive Early & Enjoy the Gardens! Doors open 30 minutes before the workshop begins, giving you time to settle in and get ready for a fun evening. As our thank-you for joining us, you'll receive 15% off purchases in our Home & Gift Store and Nursery. Since the workshop takes place after regular business hours, you may redeem your discount during business hours on the following business day.

Photography Notice:To celebrate and share the creativity of our workshops, photos and short video clips may be taken during this event for promotional, website, and social media purposes. If you prefer not to be photographed or recorded, please let the instructor know upon arrival, and we will gladly respect your wishes.

Accessibility Notice: Please note that some workshops are held on the second floor and are accessible only by stairs. If this may present a challenge for you, please contact us before registering at office@southstreetgardens.com.

About Chef It Up

CHEF IT UP began back in 2003 from the idea of our founder Lisa Tirone. She turned her vision of creating a fun and friendly party place to host your next cooking event, fundraiser or outing and made it the Nationwide franchise it is today.

From the beginner chef to the pro, we have something for everyone ages 2 1/2 to 102!